You are fortunate to be able to have alternate sources of meat -- we still have plenty of dehydrated food -- so we still have something to fall back on, though hurricane season is here. But -- need to start delving into it as the cans are becoming dated. Time truly went by quickly.
Prayers up for those legs to get moving! 
That beef I was talking about was more or less an investment deal - I bought the steers as calves. The rancher I was partnered with raised them. The we had a deal with a local beef processor - They all went to him, sold in quarters and halves. So we had no part in the butchering. Sold on the hoof.
The point being that the rancher was happy to have the financing I represented. He had extra range that he couldn't fill. I wanted beef, and didn't have the land (our ranch is not big enough anymore now that the leased land is all turned back). I took my profit back in cash to cover my original investment and some incidental grain and vet expenses = I got my money back out, turned a wee profit, and got about a beef and a half out of the deal... That last half being the one I have coming that was unexpected.
So the point is that in that deal, I was no different than you. All I was to that deal was the money-bags. Anyone with a little loose change can do what I did. I partnered with a farmer.
The same can happen for meat birds, if you have the freezer space. There's a whole ton of farmers that would split their birds with you if you take the cost of it off them. And you'll break way better than the store shelf.
I will be somewhere in the price point of 2.25/lb finished on them chickens. Range fed, but for some scratch... All the keeping of em is moving a couple chicken tractors / poultry nets a couple times a day, and making sure they have water. Other than that it's one all-day butcher party, and the freezers are chock-full.
That ain't hard to do. If you throw in with a farmer you can surely do better than at the store.