'How we eat our chicken' is a racial issue according to this professor
The professor said that 'colorism' can be explained through five points, dubbed the 'sense(s) of colorism': sight, sound, smell, touch, and taste.
Campus Reform has also recently reported on DePaul taking measures such as disallowing professors to use racial epithets even when used in a purely academic context.
Thomas Stevenson '23 | Utah Campus Correspondent
March 3, 2023, 11:19 am
A DePaul University (DePaul) alumna and Nevada State College professor, Erika Abad, gave a presentation to other Depaul alumni on “colorism,” the notion that minority groups discriminate against each other based on how dark their skin is.
Abad said in her early February presentation that even tastes and smells are racialized, including “[h]ow we eat our chicken.”
The presentation was uploaded to the DePaul University Office of Alumni Relations YouTube channel.
https://campusreform.org/article?id=21459