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Author Topic: Using Models, ‘Tasting Table’ Claims Climate Change Hurting Popular Foods  (Read 323 times)

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Offline rangerrebew

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Using Models, ‘Tasting Table’ Claims Climate Change Hurting Popular Foods
« on: September 27, 2022, 07:49:48 am »
WRITTEN BY H. STERLING BURNETT ON SEP 26, 2022. POSTED IN LATEST NEWS

Using Models, ‘Tasting Table’ Claims Climate Change Hurting Popular Foods

chocolate barThe online foodie website, Tasting Table, ran a hyperbolic story claiming climate change threatens the continued ability to produce many popular foods.

This is false.

Crops in general, including the foods discussed in Tasting Table, are doing well during the present period of modest warming. [bold, links added]

As agronomy and botany explain, rising carbon dioxide levels and more favorable growing conditions are boosting crop production and should continue to do so in the future.

https://climatechangedispatch.com/using-models-tasting-table-claims-climate-change-hurting-popular-foods/
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Offline rangerrebew

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Re: Using Models, ‘Tasting Table’ Claims Climate Change Hurting Popular Foods
« Reply #1 on: September 27, 2022, 07:53:15 am »
I've long maintained high relative humidity is hard on cooking chicken and pizza.  But CO2 is a monstrous problem for making popcorn. :whistle:
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"A great civilization is not conquered from without until it has destroyed itself from within. " -- Ariel Durant
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