Vos Iz Neias December 29, 2020
Could we be eating fake meat in the near future? This is what the Swiss-based World Economic Forum would have us believe. The organization has been touting fake meat produced from a 3D printer as a “taste of the future.â€
Israeli scientists created a plant-based food which contains fake muscle, blood and fat to replicate meat and an Israeli company is now producing fake steaks at a rate of 6 kg per hour. The ultimate goal is to enable cheaper, more environment-friendly substitutes to bovine meat, which will enable economically deprived populations to partake of meat substitutes which will emulate the taste and texture of real meat.
The Israeli company, Redefine Meat, uses industrial-scale 3D-printing to produce a plant-based ‘alt-steak’ that it says has a structure and texture similar to that of the real thing.
Eshchar Ben-Shitrit, the company’s chief executive and co-founder, told Reuters that: “We can do the entire cow, not only one part of the cow.â€
More:
https://vosizneias.com/2020/12/29/world-economic-forum-touts-israel-produced-fake-meat-as-taste-of-the-future/Error 404 (Not Found)!!1
