No he did this solely for the halibut 

Seriously now I’m jonsing for fish . Or. Pizza. How about a “what to eat for Labor Day†poll @corbe
I keep the fixins around for pizza all the time...
Can't keep kosher (turkey) Italian sausage around in the freezer - it will burn in a month or two... so when I get it I fry it up right away, with onion and g. and r. peppers, and maybe a half of a Jalapeno... Then I can bag all that up in a zippy and it will freeze and keep just fine...
And I buy canned tomato sauce in a half-can, so it ain't nothing to crack one of them open, and throw in some garlic, basil, and oregano, and worry it up right in the can (use the rest on toast with eggs tomorrow)
So basically, I just make bannock (indian fry) bread, roll it out dang flat, and throw it in the cast iron.... Fry it up till I can flip it, then throw on the frozen fixins and some mozzarella, and toss the whole works, pan and all into the oven for a bit...
It ain't great, but it ain't bad. Surely better than freezer pizza by a long shot...
The thing I am missing is a pizza dough that I can freeze already shaped...