So, Chinese, Thai, Indian, Vietnamese or Japanese? I have my clear favorite.
All of the above. Malaysian also. Malaysian fried rice and curried flatbread are real treats.
Find myself making homemade Pad Thai or Singapore Street Noodles most often because when it is just me at home and the wife is out on assignment those are very easy and relatively quick to make. Plus since I love leftovers, I make enough for 4 to 6.
Lived in India, so Indian curries and Hyderabadi biryani are staples I have to sate now and then. Since I live in the Hills of Hicksville, there is no down-the-street Asian family restaurant cooking cuisine - so I have to cook my own.