Melania Trump and Karen Pence treat press to Whataburger lunch during Texas visit

[Right_in_Virginia]

@Right_in_Virginia - That is not possible... Like a sammich w/o potato chips (or etc, like in kind)

I didn't say I didn't have a fry or two from someone else ... I said I don't order them.  (I'd eat all of those)

@roamer_1

[roamer_1]

White Castle

 

I LUUUUVVVV me some sliders. Any time I go back east, coming into Chicago at 2AM, the very first stop is the White Castles on Cicero. And any time anyone comes out, I get a suitcase full of those little buggers. Plain, mustard, onion, pickle.

I can get em here lately, but only w/cheese which ruins the whole experience.

[Frank Cannon]

White Castle

 

That's why they are usually located in the ghetto. It's cheap ass garbage.

[catfish1957]

Obviously you need to start ordering Diet Dr Pepper.

And don't forget if you are over 55, your "large" soft drink is free.

[catfish1957]

White Castle

 

Home of the mystery meat.

[InHeavenThereIsNoBeer]

Doesn't matter @Right_in_Virginia ... You couldn't eat all the fries if you packed em in with a stick!

I grew up poor, and eating what's on your plate is a thing for me... Not possible at 5Guys.

Money saving Five Guys tip -- skip the fries and eat the paper bag.  Not only is it cheaper, but it has much more and better flavor. 

[verga]

The problem with 5 Guys is that they have poor systems. They grill the burger and then instead of putting it on the bun, they throw it away and put the charcoal they used to cook the burger on the bun.

@Frank Cannon seriously are you sue you are not talking about BK. I have never had an overcooked burger at 5 Guys. As a Mystery shopper I have probably had over  100 at 3-4 different locations in the past 3 years.

[Frank Cannon]

As a Mystery shopper I have probably had over  100 at 3-4 different locations in the past 3 years.

You poor bastard. I hope your luck changes in the new year.

[corbe]

[thackney]

The problem with 5 Guys is that they have poor systems. They grill the burger and then instead of putting it on the bun, they throw it away and put the charcoal they used to cook the burger on the bun.

[thackney]

Home of the mystery meat.

White Castle's use meat?  Who knew?

[GrouchoTex]

Cut him some slack.  At least he orders a Texas soft drink.  It's bound to be healthier than something bottled in Noo York City!

Thanks,Doc.

[GrouchoTex]

What was the one in Seabrook, "stump's"? They were good.
I lived in the Clear Lake area, but in was over 2 decades ago.
I haven't been there in a long time.
Langford (Langford?) Grocery in Midtown Houston was really good, too.
I'd eat there regularly when I worked downtown, or happened to be there on a Saturday.

[the_doc]

Thanks,Doc.

Texans have to stick together!  (Otherwise, we get bulldozed by guys like Frank, who has never even tasted a Whataburger, or by the folks in the California crowd who think Tri-tip is fit to barbecue.)

[GrouchoTex]

Texans have to stick together!  (Otherwise, we get bulldozed by guys like Frank, who has never even tasted a Whataburger, or by the folks in the California crowd who think Tri-tip is fit to barbecue.)

 

Co-worker from Philadelphia invited me to his house for a barbecue. He had a Weber grill, no smoker. We set him straight.

Anyone in Texas getting snow tonight?

Not in Sugar Land yet, but I hear we have a chance.
Pictures of Kyle field at Texas A & M, that I saw about an hour ago, are pretty amazing.

[jpsb]

What was the one in Seabrook, "stump's"? They were good.
I lived in the Clear Lake area, but in was over 2 decades ago.
I haven't been there in a long time.
Langford (Langford?) Grocery in Midtown Houston was really good, too.
I'd eat there regularly when I worked downtown, or happened to be there on a Saturday.

Yes, Tookies in Seabrook makes a Stump burger. Very very good.

[Bigun]

Co-worker from Philadelphia invited me to his house for a barbecue. He had a Weber grill, no smoker. We set him straight.

Anyone in Texas getting snow tonight?

Not in Sugar Land yet, but I hear we have a chance.
Pictures of Kyle field at Texas A & M, that Insaw about an hour ago, are pretty amazing.

About 1" on the ground here and still coming down.

[GrouchoTex]

Tookie's!
That's it!
I forgot the name of the place.
Thanks @jpsb

[Sanguine]

About 1" on the ground here and still coming down.

We've got about an inch on the ground and it's stopped for now.  However, work will start late because of the way Texans drive in snow and ice.  Not well...

[jpsb]

Anyone in Texas getting snow tonight?

Tt's 41F here in San Leon so I don't think I will be getting any snow tonight. I just can't see a 10 degree drop in temp in the next few hours. San Leon is surrounded by water so we stay a little
warmer than the inland cities and towns.

[Frank Cannon]

Co-worker from Philadelphia invited me to his house for a barbecue. He had a Weber grill, no smoker. We set him straight.

Smoke is for house fires and dope. Not for cooking. You keep your toxic waste drums converted to cooking devices south of the Mason Dixon if you don't mind.

BTW Weber is the gold standard for grilling.....

[GrouchoTex]

We've got about an inch on the ground and it's stopped for now.  However, work will start late because of the way Texans drive in snow and ice.  Not well...

I hear ya. Ice in Texas is for tea and to keep the longnecks cold.

[GrouchoTex]

Smoke is for house fires and dope. Not for cooking. You keep your toxic waste drums converted to cooking devices south of the Mason Dixon if you don't mind.

BTW Weber is the gold standard for grilling.....

Frank, you poor lost soul. Grilling is grilling and barbeque is smoking slow and long.
And, BTW, the toxic 55 Gallon drums I stole from that refinery that closed down worked out well.
I converted them into smokers and it didn't effect me, effect me, effect me.......

[Frank Cannon]

Frank, you poor lost soul. Grilling is grilling and barbeque is smoking slow and long.
And, BTW, the toxic 55 Gallon drums I stole from that refinery that closed down worked out well.
I converted them into smokers and it didn't effect me, effect me, effect me.......

Well the cool thing about using those drums is that the radiation glowing makes night cooking convenient.

[roamer_1]

Smoke is for house fires and dope. Not for cooking. You keep your toxic waste drums converted to cooking devices south of the Mason Dixon if you don't mind.

And west of Ol Muddy, thank you very much... Suits me fine. More for me :)

BTW Weber is the gold standard for grilling.....

Nah, A wood fire will take that thing out in a season.