No. I like cabbage, but.... with the gumbo, I figured less is more. The Black Eyed peas have a very/too hot jalapeno, along with ham bits and some chopped onion. I'm cooking the hell out of it to try to get some of that hot out! It's a non-traditional NYrs dinner this year.... but then, things haven't been all that traditional lately anyway. I decided what the hell.
Ok, we are gonna get this recipe thread going, this is an old post but it mentions cabbage, a most misunderstood food.
Now, get you a head of cabbage and cut out the middle around the stem, fill the empty cavity with a mixture of one stick softened butter, 3 TBL garlic powder, 1 TBL smoke seasoning, 2 TBL Worcester sauce , wrap it up tight in foil, then toss on a grill for 2 hours turning occasionally...ok, you can put it in the oven as well at least 400 do, but still better on the grill.
Serve alone or with Kielbasa....be prepared for various aromas following you the next day.
KC