This is the limit of my culinary skill, but I figure someone might enjoy it. Sorry if it's not written formally...this is just from my own experience. And, yeah, I put in a lot of steps to what good cooks would probably understand in only three.
Noodle Eggs
1 can of 25% Less Salt Campbell's condensed Chicken Noodle Soup
5 Large Eggs
Empty can of soup into large non-stick skillet.
Turn on low-medium heat.
Crack open 5 eggs into the pan.
Break yolks and gently stir the eggs into the soup like with scrambled eggs. But gently!
Stir every so often with turner to prevent burning or sticking to pan.
Continue cooking to the way you like scrambled eggs and turn off heat. You'll see some water coming out toward the end of cooking. This is normal.
I like to let it sit in pan for a few minutes to harden a bit more.
Enjoy!