Author Topic: Everything you need to build the perfect holiday charcuterie board  (Read 120 times)

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Offline libertybele

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With all that food, who would have room from the traditional Thanksgiving dinner???  I don't own a 'charcuterie board' but I sure as heck wouldn't pay what there asking for one. 

Everything you need to build the perfect holiday charcuterie board

A well-styled charcuterie board can serve as the centerpiece of any holiday party and look gourmet with minimal effort on your part. Whether you’re hosting your in-laws, or bringing the snacks to a friend’s party, these items can help you build a delicious charcuterie board.



https://www.foxnews.com/deals/holiday-charcuterie-board
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Offline mountaineer

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Re: Everything you need to build the perfect holiday charcuterie board
« Reply #1 on: November 06, 2025, 09:56:05 pm »
People are going overboard (no pun intended) with charcuterie boards. We used to call 'em meat and cheese platters - less froufrou,  more food.

Offline roamer_1

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Re: Everything you need to build the perfect holiday charcuterie board
« Reply #2 on: November 06, 2025, 10:12:56 pm »
Me= A couple tubes of Ritz, A block of pepperjack, a venison thuringer, and a pocket knife... I will be happy all night long.

There's something important in the mechanics of it. I wouldn't be as content if it were all already cut up.  :shrug:

Offline Cyber Liberty

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Me= A couple tubes of Ritz, A block of pepperjack, a venison thuringer, and a pocket knife... I will be happy all night long.

There's something important in the mechanics of it. I wouldn't be as content if it were all already cut up.  :shrug:

Cheese is always better cut fresh from the block.  Always.  Exceptions:  Bleu and Gorgonzola.  That reminds me...Hangaburgers tonight with the Gorgonzola....
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