The salt would kill you first. Mrs. Liberty is far too good a chef for me to even think of eating that slop!
I like the taste of it. I like that it is fast and convenient. My whole problem with it is that four or five days after I eat it, I am involuntarily turned into a masonry factory.

Same with Tuna Helper.
In fact, I used it for the baseline for my own Double Cheeseburger Macaroni Casserole, which is far superior and contains no concrete mix of any kind.
