Attempting alliteration in a foreign tongue is risky business....
Over 40 years ago, I entertained the owner of a hotel in Lutjenberg, back when it was called West Germany. I spent many evenings during the summer of ‘79 in his bar, drinking beer and improving my German. He liked the way I converted American terms into German. About the only one I can remember after all these years is “damentotschlagerâ€: lady killer.
Usually, I helped him close the bar at daybreak, around 4 AM. I then drove over to my girlfriend’s house for breakfast: coffee and zweibelrost on toast...raw hamburger with diced onions. On German bread, it paired nicely with coffee. She worked as a waitress, and finished work around 4.
Apologies for going off topic...blame it on Covid.