The Gruesome History of Eating Corpses as Medicine
The question was not “Should you eat human flesh?†says one historian, but, “What sort of flesh should you eat?â€
By Maria Dolan
smithsonian.com
May 6, 2012
The last line of a 17th century poem by John Donne prompted Louise Noble’s quest. “Women,†the line read, are not only “Sweetness and wit,†but “mummy, possessed.â€
Sweetness and wit, sure. But mummy? In her search for an explanation, Noble, a lecturer of English at the University of New England in Australia, made a surprising discovery: That word recurs throughout the literature of early modern Europe, from Donne’s “Love’s Alchemy†to Shakespeare’s “Othello†and Edmund Spenser’s “The Faerie Queene,†because mummies and other preserved and fresh human remains were a common ingredient in the medicine of that time. In short: Not long ago, Europeans were cannibals.
Read more:
https://www.smithsonianmag.com/history/the-gruesome-history-of-eating-corpses-as-medicine-82360284/#YjRib3XOji4uWFh5.99