@Neverdul
I think you should go for it. 711 only has the freshest sushi.
I do like sushi but I'm pretty particular about were I get it from and typically won't get the pre-packaged stuff even at the grocery store.
There was a great place near where I worked in Timonium, MD that I used to lunch at sometimes. It was owned by an honest to goodness Japanese man and all the sushi chefs were also Japanese, (probably fresh off the boat and they didn't speak much if any English). My boss at the time and her son were very involved in Japanese martial arts and her husband was retired military and they had all lived in Japan for several years while he had been stationed there, and she recommended the place to me as being the real deal. It was very fresh and very good.
The only exception to the grocery store sushi was a Wegman's but again, I'd order fresh made by the Japanese guys at the counter and not the pre-packaged stuff sitting in the cooler.
One of my other guilty pleasures is raw shucked oysters even though I know there is a risk in eating them if the aren't sourced and handled properly.
Growing up in Maryland, one of the ways organizations would do fundraisers would be to host a "Bull & Oyster Roast" - pit beef, pit ham, raw oysters, oyster stew, padded oysters, deep fried clams, all sorts of side dishes and all the beer you could drink and usually a kick ass rock and roll or blues band.