Author Topic: One Man’s Quest to Make 20-Year-Old Rum in Just Six Days  (Read 570 times)

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rangerrebew

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One Man’s Quest to Make 20-Year-Old Rum in Just Six Days
« on: June 06, 2017, 03:47:20 pm »
One Man’s Quest to Make 20-Year-Old Rum in Just Six Days

Disney’s Pirates of the Caribbean ride is one of Bryan Davis’ lodestars; another is H. G. Wells’ mad scientist novel The Island of Dr. Moreau.Joe Pugliese

From the outside, the Lost Spirits Distillery is just another boxy, early-20th-century building along the frayed edge of downtown Los Angeles. At first the inside appears similarly uninspired: deep and unfinished, littered with cardboard boxes, plumbing fittings, spools of wire, inscrutable items made of copper, a forklift. The usual crap.

But what’s this then? A heavy black curtain bisects the industrial space from floor to ceiling, nearly from the front door to the back. Bryan Davis, the distillery’s founder and co-owner, pulls aside some folds and beckons me in.

Offline dfwgator

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Re: One Man’s Quest to Make 20-Year-Old Rum in Just Six Days
« Reply #1 on: June 06, 2017, 03:48:04 pm »
Follow your dreams!

Offline Frank Cannon

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Re: One Man’s Quest to Make 20-Year-Old Rum in Just Six Days
« Reply #2 on: June 06, 2017, 04:01:35 pm »
Booze is going to become the circus act that micro brews have become. I hit a hipster bar on occasion and there are so many beers there, close to 250, that you have no idea what the hell you are getting. Beyond that the labels are so trippy and absurd you can't even read the name. 9 times out of 10 I get a Becks or some other premium beer from 20 years ago just for the fact that I know what it is and what it tastes like.