New Year’s Resolution to Embrace CO2 Emissions and Benefits
15 hours ago Guest Blogger
By Vijay Jayaraj
Scientific advancement and agricultural technology have revolutionized food production, enabling humanity to feed more readily a ballooning population. And working behind these celebrated innovations is an unacknowledged but indispensable contributor to the world’s growing food security: rising atmospheric carbon dioxide (CO2).
The very molecule that has been wrongly branded as a doomsday gas has been contributing to increasing yields for essential crops like rice, wheat and soybeans.
Food Security is Serious Business
The 20th century’s Green Revolution demonstrated how scientific intervention – including the use of fertilizers – could dramatically boost crop yields. The late 1960s saw a huge turnaround in yields across the globe, thanks to Norman Borlaug’s high-yielding, drought-adaptive, disease-resistant varieties of food crops.
Nations that had suffered severe poverty and famine became agricultural giants within a decade or so. Between 1965 and 1970, wheat yields nearly doubled in Pakistan and India, two nations that were once pleading for international aid to rescue their people from malnourishment and starvation.
https://wattsupwiththat.com/2025/01/02/new-years-resolution-to-embrace-co2-emissions-and-benefits/
