Making mock meat poses questions of health, ethics and sustainability for a former butcher
December 7, 2017 by Eric Lindberg, University of Southern California
Creating a lab-grown burger that sizzles, smells and even bleeds like real meat might sound like sci-fi fantasy, but for one USC student, it's a promising career path.
Johannes "Jan" van Dijk, a doctoral student at the USC School of Pharmacy, plans to use his knowledge of genetics and biochemical engineering, coupled with his experiences as a butcher, to develop new and healthier meat alternatives.
Read more at:
https://phys.org/news/2017-12-mock-meat-poses-health-ethics.html#jCp
