The Briefing Room
General Category => Grassroots Activism and Living => TBR Kitchen => Topic started by: Elderberry on May 16, 2018, 12:30:52 pm
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Chicken Tetrazzini
A family favorite
(I double this recipe)
12 oz. spaghetti
1½ teaspoon(t) vegetable oil
½ t salt
1½ Tablespoon(T) butter
¼ Cup(C) chopped onions
1 clove garlic minced
2 cans(10-3/4oz. ea) condensed cream of mushroom soup
1 C chicken broth
1 t season salt
3 C (12oz) shredded American cheese
4 C diced cooked chicken
( I mostly skip these last 2 items)
2 T chopped fresh parsley or 1 T dried parsley flakes
2 T diced red bell pepper or pimento
Preheat oven to 350
Cook spaghetti. With the oil & salt in the water.
In Dutch oven or large pot, over med heat, melt butter, add onion and garlic.
Cook abt 2 min. Add soup, broth, season salt, and 1½ C of cheese.
Cook and stir until cheese is melted and smooth.
Add spaghetti and chicken. Mix well.
Cover with foil. Bake 30 min.
Remove foil. Sprinkle remaining cheese.
Bake 2 min or until cheese melts.
Sprinkle with parsley and bell pepper
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Sounds good and easy..I to would skip the bell peppers, just can't eat them anymore.