The Briefing Room
State Chapters => Pennsylvania => Topic started by: Gefn on May 21, 2023, 12:48:44 am
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This is one bougie burger.
A Philadelphia restaurant that opened on Friday is serving hamburgers with a $700 price tag.
The delicacy — on the menu at the DBG, the Drury Beer Garden and dubbed the “Gold Standard” — is made of A5 Wagyu beef, caviar, truffle, lobster flambeed with Louis XIII cognac, gold leaf and Wexford aged Irish cheddar.
It’s accompanying fries are drizzled with rare and potent 1500+ Manuka Honey, produced from the nectar of the mānuka tree that is native to New Zealand.
https://nypost.com/2023/05/20/phillys-drury-beer-garden-slings-700-hamburger/
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It looks yummy
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Minus the caviar, truffle, and lobster flambeed. No thanks.
I'll take the Waygu beef; top it with lettuce, mayo, cheese and onion rings .... :shrug:
Even if I had a spare $700 I wouldn't be spending it on this burger. :shrug:
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meh. I'll take a smash burger and fries from any ol diner ANY time...
Some things ain't meant to be fancy.
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Actually if I go to Philly I’ll go to Genos or Jim’s for a cheesesteak
Yum on a bun
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meh. I'll take a smash burger and fries from any ol diner ANY time...
Some things ain't meant to be fancy.
Ever have an Ugly Burger (over in Havre)?
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Actually if I go to Philly I’ll go to Genos or Jim’s for a cheesesteak
Yum on a bun
That sounds really good.
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Ever have an Ugly Burger (over in Havre)?
Nope. Ain't been to Havre since my rodeo days. But it sounds like it's just my style.
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It all comes out of you the same in the end