The Briefing Room
General Category => Science, Technology and Knowledge => Topic started by: Cincinnatus on August 18, 2013, 05:24:44 pm
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I foresee a Nobel Prize in chemistry for someone involved in this.
Australian researches have found a way to improve the hydrating qualities of beer, without compromising on taste. By adding electrolytes to the amber ale, the researchers from a Queensland university may even have found a way to avoid a post-drink hangover.
Hats off to the lads down under.
http://www.australiantimes.co.uk/news/news-in-australia/australian-scientists-brew-up-hydrating-beer.htm
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Saw this earlier. Something to do with mixing Gatoraid and beer as far as I could tell.
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Trust the Aussies to come up with something like this!