The Briefing Room
General Category => PJ Comix => Topic started by: pjcomix on January 31, 2021, 04:47:32 pm
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You have probably encountered guajillo sauce if you've eaten at a Mexican restaurant. The good news is you can easily make that sauce at home. In this video I show you how to hydrate the dried guajillo chiles that can be purchased inexpensively at Mexican or Spanish markets. I previously used the guajillo as a marinade in conjunction with achiote to smoke some incredible chicken leg quarters. This time I added the sauce to my scrambled eggs. Oh, and as you can see in the video, if you use a high pulse on your lender, you don't need to use a strainer since all of the guajillos have been liquified.
https://rumble.com/vdg12f-cooking-up-a-guajillo-breakfast.html (https://rumble.com/vdg12f-cooking-up-a-guajillo-breakfast.html)