The Briefing Room
General Category => Grassroots Activism and Living => TBR Kitchen => Topic started by: RoosGirl on October 14, 2018, 06:03:19 pm
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Forgotten for a reason....
https://gardenandgun.com/slideshow/forgotten-southern-recipes/list/
From pear salad and tomato pudding to vinegar pie and bacon crackers, we're more than ready for these old-school classics to make a comeback.
Continued at link.
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Miss you Mom....
Divinities
Meringue clouds studded with hunks of pecan, these delicious treats are bound to trigger a few sweet memories, especially among Southerners of a certain age.
and yes... pear halves with mayo and cheese was on the menu a few times a year (and yes I miss it too).
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I would also add Scrambled Yellow Crookneck Squash and Onions. Scrambled until they were almost burnt. Growing up I always had a patch of squash growing.
Fig Preserves.
Fried Green Tomatoes.
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I would also add Scrambled Yellow Crookneck Squash and Onions. Scrambled until they were almost burnt. Growing up I always had a patch of squash growing.
Fig Preserves.
Fried Green Tomatoes.
My father was a Louisiana River Rat. Spent years in Texas as an adult. A pastor that built or remodeled 24 churches in his life time. Blue eyes, black curly hair, full of charm and drive. Two ways to his heart: cornbread and fig preserves. Once the church ladies figured that out, he could count on one or both every week.
I love fried green tomatoes. I can eat my weight in them. I had forgotten about tomato pudding. Going to make some today!!
My mother used to make shortbread all the time. She was born British, immigrated here as a pre-teen so I don't know whether her shortbread was an English or Southern thing.