Author Topic: VIDEO: Air Fryer Char Siu Turkey SHOCKED My Thanksgiving Guests  (Read 679 times)

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Offline pjcomix

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VIDEO: Air Fryer Char Siu Turkey SHOCKED My Thanksgiving Guests
« on: November 29, 2024, 06:52:44 pm »
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I have been cooking Char Siu foods for almost two months. Ribs, chicken, and pork shoulder are among the foods I have been preparing Char Siu style. So naturally, as we approached Thanksgiving the thought came to my mind about possibly preparing Char Siu turkey. What was appealing to me was the fact that most of my in-law relatives are not crazy about Turkey so perhaps they would be more open to eating Char Siu turkey mixed with vegetables. In this video I prepare the Char Siu turkey and present some of their reactions which turned out to be overwhelmingly positive. In fact, my sister-in-law who really doesn't like turkey kept asking me how to prepare it Char Siu style after she ate some of it. My niece didn't quite believe she was even eating turkey and asked me what meat I used as if it was too good for her to be really turkey. I also smoked a whole turkey in addition to the Char Siu turkey but my guests by far much preferred the Char Siu turkey. If you have Thanksgiving guests who are not crazy about turkey, I recommend you prepare an extra turkey in the Char Siu style which I am sure they would prefer.

To find out how to prepare Char Siu turkey, watch the video below on how to prepare Char Siu chicken thighs and add about 10 minutes to the total cooking time.

How Chinese Chef Cooks BBQ Char Siu Chicken Thighs in Air Fryer
https://youtu.be/4pOb9n2OT4k?si=mIJcszq9uG3LPt-Z


https://rumble.com/embed/v5s3ue5/?pub=7wvc3
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Offline Kamaji

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Re: VIDEO: Air Fryer Char Siu Turkey SHOCKED My Thanksgiving Guests
« Reply #1 on: November 30, 2024, 01:06:50 pm »
What is “char siu”?

Offline pjcomix

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Re: VIDEO: Air Fryer Char Siu Turkey SHOCKED My Thanksgiving Guests
« Reply #2 on: November 30, 2024, 04:36:04 pm »
What is “char siu”?

Have you ever had Chinese style ribs at a restaurant? Those were  cooked Char Siu style. And Char Siu (marinade and glaze) can be applied to a lot of other foods such as chicken and fish. I did Char Siu on cheap cuts of pork and it turned them into tasting like gourmet items.
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