Author Topic: California woman loses limbs after battling bacterial infection from tilapia  (Read 870 times)

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Online libertybele

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I used to love eating fish, especially Grouper, but too many incidents reported of dangerous bacteria that can continue to stay in your system and build up in your body that doesn't go away for years so I stopped eating fish altogether.

California woman loses limbs after battling bacterial infection from tilapia

 There’s a warning about a dangerous bacteria that might have infected a California woman who’s still recovering after nearly two months in the hospital. An online fundraising effort says she contracted the bacterial infection after eating fish and is now a quadruple amputee.

The Centers for Disease Control and Prevention (CDC) recently issued a warning about a bacterial infection that people can get by eating raw or undercooked fish or by exposing an open wound to coastal waters.

Laura Barajas, 40, has had her limbs amputated while battling a bacterial infection. Barajas’ friend told KRON she likely got the infection after eating undercooked tilapia.

“It’s just been really heavy on all of us. It’s terrible. This could’ve happened to any of us,” said Barajas’ friend Anna Messina.

Messina says back in late July Barajas had bought tilapia from a local market for dinner. She cooked it and ate it alone. Within days, she got very ill and was then hospitalized.

“She almost lost her life. She was on a respirator,” Messina said. “They put her into a medically induced coma. Her fingers were black, her feet were black her bottom lip was black. She had complete sepsis and her kidneys were failing.”

Now, a month and a half later, Barajas is without her arms and legs.

Messina believes the infection was caused by vibrio vulnificus, a bacterial infection the CDC has been warning about.

“The ways you can get infected with this bacteria are one-you can eat something that’s contaminated with it the other way is by having a cut or tattoo exposed to water in which this bug lives,” said UCSF Infectious Disease Expert Dr. Natasha Spottiswoode.

Spottiswoode says the bacteria is especially concerning for people who are immunocompromised.

The CDC says about 150-200 cases of the infections are reported each year and about one in five people with the infection die — sometimes within one to two days of becoming ill..................
« Last Edit: September 17, 2023, 01:50:10 am by libertybele »
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Offline mountaineer

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Awful. I wonder if this also happens with farm-raised tilapia.
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Offline Wingnut

  • That is the problem with everything. They try and make it better without realizing the old is fine.
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Funny how shit didn't happen like this in the 50's and 60's.  We ate dirt. Got sick. Recovered.  She is 40 years old.  A millennial. Probably un Vaxed and never exposed to the normal shit we embraced as kids..
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