The Post & Email by Viv Forbes, Executive Director, The Saltbush Club
City food supplies cannot survive without reliable refrigeration at every level, from farms to retail stores. But green propagandists continue to inflict lethal damage to our electricity industry – it has become dangerously unreliable and dreadfully expensive.
This will produce unreliable and expensive food supplies.
Their intrusive green energy infrastructure is also nibbling away at our grasslands and farms, thus reducing their capacity to produce food. And their bushfire mismanagement favours destructive wildfires.
Less recognised is the damage green propagandists are doing to public health and our food supply by attacking animal foods, and promoting grains, vegetables, seeds and fake foods for humans.
As far back as we have recorded history, humans have been hunter-gatherers. They hunted, cooked, ate and sometimes farmed cattle, goats, sheep, pigs, ducks, turkeys, swans, antelope, buffalo, caribou, mammoths, deer, bears, horses, mules, donkeys, camels, seals, herrings, prawns, oysters, crabs, clams, cod, whales, sharks, salmon, kangaroos, possums, rabbits, hares, rats, mice, dogs, cougars, eels, snakes and even other humans (aboriginal cannibals on the Palmer River gold field in early Australia preferred to eat sweet Chinamen who ate lots of rice rather than oversalty Britishers who ate lots of salt beef.)
When the hunters were successful, the tribe rejoiced and feasted mightily before the meats spoiled. But when the hunters failed, they relied on the gatherers for ripening fruits, honey, tubers, wild onions, nuts and laboriously harvested grains. They learned that some plant foods were toxic unless treated in special ways by grinding, roasting, fermenting and cooking. Meats were the favoured food but some tribes also consumed raw milk, butter, cheese and blood from their animals. Some ate fish and water fowl. Fruits were seasonal foods and tubers, onions and grains were survival foods. Party foods like sugar and alcohol were more recent inventions.
Human teeth reflect the foods they are designed to use – canines for gripping and ripping meat off bones, incisors for cutting bite-sized bits, and molars for chewing and grinding. And humans have the forward-focussed eyes of predators, not the all-round eyesight of their wary herbivorous prey.
More:
https://www.thepostemail.com/2023/04/02/greens-create-food-disaster/
