I'll go to the golf course and harvest a few geese before I venture into the many joys of snake cuisine.
My youngest son hunts waterfowl and he gets quite a few Canada geese each year and I find them very tasty. The trick is not to overcook them.
I think people think you have to cook them like chicken when actually you have to cook them like a good beef roast
But I look forward to his goose dinners every year