WRITTEN BY JEFFREY CLARK ON NOV 22, 2022. POSTED IN LATEST NEWS
WaPo Tries To Wreck Thanksgiving Day With ‘Climate-Friendly’ Foods
As Americans brace for one of the most expensive Thanksgiving celebrations in years due to inflation, one Washington Post columnist lectured families on how to hold a “climate-friendly” feast.
Washington Post food columnist Tamar Haspel’s ideal climate meal may be a little strange, even for eco-fanatics.
Haspel, in a Nov. 17 article, recommended putting oysters in “stuffing” or using them in “dressing” because they “have the lightest climate impact of any fish in the sea.” [emphasis, links added]
And that was only the beginning. The climate propaganda piece was headlined, “The climate impact of the Thanksgiving meal might surprise you” and hit on most of the culinary favorites for the holiday.
https://climatechangedispatch.com/wapo-tries-to-wreck-thanksgiving-day-with-climate-friendly-foods/