How do you cook your BACON?

[catfish1957]

LOL...no silly...

I use bacon grease to fry eggs, add to gravy...add to fresh green beans..etc

We use ours for dog food flavoring enhancer

[GrouchoTex]

Sometimes on a charcoal grill, to go along with hamburgers.
Since it already lit...
Smokes a lot though.
Usually fry it.

[The_Reader_David]

Glad to see most Briefers so far have chosen the only really good way to cook bacon (when not cooking over an open fire):  frying.

On the other hand I will admit to having baked some bacon within the past year:  lining the pan in which a meatloaf was being cooked.  But for bacon qua bacon, frying (or an open fire) is the way to go.

[jmyrlefuller]

Pan frying in a cast-iron pan. Anything else is sacrilege.

And the grease gets set aside to cool off, then gets saved to pan-fry potatoes. Sometimes it's mixed in with beef fat from a previous batch of hamburgers.

[AllThatJazzZ]

http://www.youtube.com/watch?v=dGAMWj4G2kE

About a year ago, my BFF's cardiologist put her on Keto/Ketovore/Carnivore way of eating. They're both over the moon with her results -- not just in terms of weight, but also in terms of test numbers. This prompted me to start researching, so I'm including some of the info that caught my interest. The last video reminds me of the technique that's been used to push the global warming narrative. There's just stuff you don't dare contradict lest you pay a high price. Feel free to skip these vids if they don't pique your interest. 


http://www.youtube.com/watch?v=TlYTnYnVN0c


http://www.youtube.com/watch?v=hzQAHITIUhg

[mystery-ak]

I made a big pot of fresh green beans....added chopped onion..couple of strips of thick bacon and some bacon grease.....after the beans are tender I drain most of the liquid and add a couple pats of butter....boy were they good....I've been hungry for them since this thread started..lol

[deb]

I made a big pot of fresh green beans....added chopped onion..couple of strips of thick bacon and some bacon grease.....after the beans are tender I drain most of the liquid and add a couple pats of butter....boy were they good....I've been hungry for them since this thread started..lol

Care to share some? They sound delish.