Elite Scientists Urge Africans to Eat Baked Goods Made of Insects
BOGOTA, COLOMBIA - MARCH 07: A group of Zootechnician and food engineers work at the laboratory developed a protein based on Insects, a good option for nutritionally viable and low-cost protein to feed ornamental fish and in a future could be helpful in humans at Universidad Agraria in Bogota, Colombia …Juancho Torres/Anadolu Agency via
JOHN HAYWARD16 Jun 2022202
7:12
A group of scientists called the Malabo Montpellier Panel published a report in May that encouraged Africa to develop a “sustainable bio-economy” through such innovative techniques as making muffins and meatloaf out of flies.
The report, titled Nature’s Solutions: Policy Innovations & Opportunities for Africa’s Bioeconomy, is the latest installment in the bizarrely persistent environmentalist craze to make people eat bugs. Waves of mainstream media articles about the value of insects as a “sustainable” source of protein appear every year, usually laced with complaints about the volume of greenhouse gas emitted by the livestock industry and from the posteriors of the livestock themselves.
For example, the New York Times extolled “The Joy of Cooking (Insects)” in February 2022. Time magazine explained “How Humans Eating Insects Could Help Save the Planet” exactly one year previously.
https://www.breitbart.com/africa/2022/06/16/elite-scientists-urge-africans-eat-baked-goods-made-insects/
