The Lies Behind Lab-Cultured Fake Meat
by Dr. Joseph Mercola June 21, 2022 in Commentary, Lede, Top Reading Time: 9 mins read
Fake Meat
STORY AT-A-GLANCE
The GMO industry — which is funded, propped up and defended by the tech and chemical industries — is now seeking to replace beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods
Transitioning to cultured meat, made from animal cells grown in a petri dish, is a Great Reset goal for the global food industry. The aim is to control populations by creating dependence on private companies that control the food supply
The EAT Forum, cofounded by the Wellcome Trust, has developed what they call “The Planetary Health Diet,” designed to be applied to the global population. It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil
Cultured meat (cell-based meat) is produced from animal tissue cells that are grown in fetal bovine serum (FBS) made from the blood of cow fetuses. So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive
Plant-based meat alternatives contain no animal fats, only industrial seed oils that are loaded with linoleic acid (LA). Excessive consumption of LA in the modern diet is already one of the key drivers of chronic disease, and plant-based meat substitutes will only worsen the situation
https://uncanceled.news/the-lies-behind-lab-cultured-fake-meat/
