CO2 Impacts on the Growth and Nitrogen Uptake of Wheat
Paper Reviewed
Lenka, N.K., Lenka, S., Yashona, D.S., Shukla, A.K., Elanchezhian, R., Dey, P., Agrawal, P.K., Biswas, A.K. and Patra, A.K. 2021. Carbon dioxide and/or temperature elevation effect on yield response, nutrient partitioning and use efficiency of applied nitrogen in wheat crop in central India. Field Crops Research 264: 108084, doi.org/10.1016/j.fcr.2021.108084.
In a recent paper published in the journal Field Crops Research Lenka et al. (2021) investigated the single and combined effects of elevated CO2 and temperature on wheat, focusing primarily on its growth and yield and its nitrogen content, concentration and use efficiency.
The experiment was conducted over the course of three consecutive growing seasons at the experimental farm of the ICAR-Indian Institute of Soil Science in Bhopal, India, in the humid subtropics. Wheat (Triticum aestivum, cv HI-1544) plants were grown in the field in open-top chambers under one of four treatment conditions, ambient temperature and ambient CO2 (AC), ambient temperature and elevated CO2 (EC), elevated temperature and ambient CO2 (ET), and elevated temperature and elevated CO2 (ECET), where elevated temperatures and elevated CO2 concentrations were maintained at approximately 1.8°C and 130 ppm above ambient conditions, respectively. And while the elevated temperature treatment (achieved using infrared heaters) was applied 24 hours per day, elevated CO2 was applied during daylight hours only.
And what did the experiment reveal?
http://www.co2science.org/articles/V24/jun/a3.php
