Opinion | Can Lab-Grown Burgers Help Stop Climate Change?
October 14, 2021 by Lightlynews.com
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Humanity’s love of consuming animals ought to fear you, even when people are the one animals you care about. Meat and dairy manufacturing is chargeable for 14.5 % of the planet’s greenhouse gasoline emissions, with about two-thirds of these coming from cattle. To preserve world warming under two levels Celsius above preindustrial ranges, the restrict established by the Paris local weather accord, the World Resource Institute says a lot of the rich world wants to chop its beef and lamb consumption by 40 % — and that’s on the low finish of such estimates.
Americans are among the many high eaters of beef on the earth, and persuading them to chop down on it or swap plant-based burgers for his or her steaks is a problem.
Enter lab-grown — or, as some want, “cultured” or “cultivated” — meat: In the previous few years, a small however fast-growing trade has sprung up with a mission to create meat from cell strains that doesn’t simply style like meat however really is meat. Last yr, a restaurant in Singapore even put lab-grown hen on its menu.
https://lightlynews.com/2021/10/14/opinion/opinion-can-lab-grown-burgers-help-stop-climate-change/
