I have been in the habit for years of making sure that our freezer is full and keeping the pantry stocked. We also now have another small freezer that I keep stocked as well -- we have enough meat/froz. vegs for about 4 months and that's not counting the dehydrated food.
I'm really trying to decide in order to save $$ if I should get out of the habit of keeping the pantry and freezers stocked and just shop for what we really only need and start dipping into the stockpile of food. We would still have the dehydrated food to fall back on and I have enough paper goods right now to last us for a couple of months. Not keeping stocked up would be a really hard habit to break. (It's also hard not to pick up extra on sale).
Well, mine is not prepper logic, just typical country wisdom, and the result of farm life and hunting. One thing about the farm, as a rule you always have too much... So long as you are willing to put it up...
And you may remember winter from your time in AK. It is just a natural function in the rural north to stock up for the cold months. Generally, home canning is best eaten in 3 years, so that is sorta the outside limit of stocking up... I am typically going to have a year laying around, except in the spring and early summer, when I am usually down a ways from eating on it all winter.
But because of covid, I not only ate on it all winter, but all the way through the summer too. Even now, as low as I am, I am way good on meat (likely with a deer and an elk coming this fall). If everything goes as it does, by winter I will have close to 2 years of meat. and I am sitting about the same in dry goods (except four and sugar) like beans, rice, and pasta and such... So I have a great overage really...
But what's really on the shelf, capable of making real meals and not just beef and beans, I am maybe somewhere around 3 or 4 months right now, and like I said, that is normally a year or two... So I am WAY low, and fighting to get enough to comfortably make it to the next harvest, and pray for a good one.