From all that I have read, and doctors I have listened to, it is not the immediate after affects of the vaccine at issue, it is 2 - 20 years down the road when your body is attacked by another virus other than COVID, speculation being that those with the vaccine will have an auto immune response, which will kill many. Time will tell.
These vaccines are NOT tested. The whole reason it takes 5 to 10 years to develop a vaccine or any pharma is due to the testing that takes place. We had zero animal testing with these vaccines. ZERO!!!
I have had this crap disease twice now. When I had it first time, there was no test to determine if I had COVID. The most recent bout of this sh*t, which was just recently, I tested positive. About the most scary thing is how quickly one becomes weak. Extremely weak unlike any illness I experienced before. I WILL NOT GET A VACCINE TO PROTECT AGAINST A VIRUS KILLING 2/10THS OF ONE PERCENT. I am 67, and I am overweight, and I would much rather take my chances with the virus each year than shoot my body with something that makes me a guinea pig.
And when I was young, I did not know a single person that was autistic. The last companies I trust are pharma. If you knew the process for getting pharma approved, you would not trust any pharma product either. Corruption is an understatement. Anyone that trusts the FDA is simply clueless. If it is not vaccines causing autism, then what is?
Both times I had this disease, and my wife, the infectious disease physician, we followed the same course. Her symptoms were far less, partially because she is 20 years my junior, but she believes because of her taking kefir that she has made at home. She orders grains that produce fresh kefir daily, with exorbitant bacteria counts, and a broad spectrum of bacteria, like 150 billion in a small glass of kefir.. This last time, her ONLY symptom was a fibro myalgia sort of pain of her skin. I had that symptom too. But I had a fever for 15 days, she did not have that. I had half a dozen other symptoms too.
She believes the key to an incredibly strong immune system is the digestive tract being populated with high quality bacteria. She makes her own kefir, and takes the grains from the culture each day to start the next culture. The bacteria count is through the roof, and of a much better quality than anything you buy in the store. She now has me drinking it, so that in the future, should I get it again, my body will respond more like hers. Since I HATE sour anything, I would normally not want it, but since I lost most of my taste, her kefir taste more like a milkshake. I can drink it. I suppose once I get used to it, I will continue drinking it into the future.
I am curious to see how well it will protect me when we have the next virus.
For the women here that are subject to having a UTIs, she strongly recommends this kefir made at home. If anyone is interested, I can ask her where she gets the grains. She is very fussy about all that.
