‘We don’t eat our countertops,’ yet many Americans are using cleaning products meant for fruits and vegetables, National Poison Control Center official says Shortages of cleaning supplies amid the coronavirus pandemic are leading many Americans to get creative. But that creativity and compulsion to clean and disinfect more may be causing more harm than good.
Last month, calls to poison control centers surged by nearly 20% compared to the same period in 2019, according to a report released earlier this week by the U.S. Centers for Disease Control and Prevention.
One of the cases highlighted in the CDC’s report involved a woman who “heard on the news to clean all recently purchased groceries before consuming them.â€
“She filled a sink with a mixture of 10% bleach solution, vinegar, and hot water, and soaked her produce.†Shortly after, she was transported to the emergency room due to difficulty breathing.
Cleaning products meant for surfaces should never be used on produce.
“The key point of this vignette is that bleach should never be mixed with another cleaning chemical, or it will generate a toxic gas,†said Diane Calello, the medical director of the New Jersey Poison Information and Education System, and one of the authors of the report.......
https://www.marketwatch.com/story/we-dont-eat-our-countertops-yet-many-americans-are-using-cleaning-products-meant-for-them-on-their-fruits-and-vegetables-says-national-poison-control-center-official-2020-04-24?mod=home-page