The Guardian by Daniel Boffey 4/3/2020
Food safety agency’s decision could put mealworms, locusts and baby crickets on menus It is being billed as the long-awaited breakthrough moment in European gastronomy for mealworm burgers, locust aperitifs and cricket granola.
Within weeks the EU’s European Food Safety Authority is expected by the insect industry to endorse whole or ground mealworms, lesser mealworms, locusts, crickets and grasshoppers as being safe for human consumption.
The ruling is likely to lead to the final authorisation of their sale across the EU as a “novel food†by as soon as the autumn, opening up opportunities for mass production of a range of insect dishes to be sold across Europe for the first time.
“These have a good chance of being given the green light in the coming few weeks,†said Christophe Derrien, the secretary general of the industry organisation International Platform of Insects for Food and Feed.
More:
https://www.theguardian.com/environment/2020/apr/03/insects-likely-approved-human-consumption-by-eu
