Author Topic: In The Great Blackout, Caracas Steakhouses Are Busier Than Ever  (Read 230 times)

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Offline TomSea

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In The Great Blackout, Caracas Steakhouses Are Busier Than Ever
By Andrew Rosati

The staff at Maute Grill never stopped uncorking the bottles of fine Chilean reds. The place was packed at night, and the lights were on, while every inch of Caracas without a generator was in the dark.

The famed steakhouse has one, of course. “We’re attending to a specific kind of clientele,” said Ramon Villarreal, a waiter serving up sirloin steak and pork tenderloin to the lunch crowd Tuesday. “But there has been a flood of people.”

The great blackout -- in its fifth day in some parts of Venezuela -- derailed water service, stalled refineries, knocked the Caracas subway out of commission and carved another dividing line between rich and poor in a devastated economy. Those who can afford it have passed the time in power-flush restaurants and bars or booked rooms in self-sufficient hotels. Many of the rest are still putting their kids to bed by candlelight.

Read more at: https://www.bloomberg.com/news/articles/2019-03-13/in-the-great-blackout-caracas-steakhouses-are-busier-than-ever
« Last Edit: March 13, 2019, 06:09:14 pm by TomSea »