I grew up in a vegetarian home (l-o-n-g before that was a "thing"). I never did learn to eat pork. Not to say I have never eaten pork, because I have thru inadvertence or because I did not want to hurt someone's feelings. I like beef in certain forms and am comfortable with chicken, turkey and some fish. Meat is a two-edged sword from a nutritional and health standpoint.
A little different from my point of view... I am a very big guy, and I cannot survive a vegetarian existence. I know, I have tried it
While I eat tons of garden fresh vegetables, needless to say, I love meat, and eat all sorts: venison, elk, beef, buffalo, sheep, goat, chicken, turkey, pheasant, quail, not to mention trout, perch, bass, pike, and salmon. Though I mainly subsist upon venison. The only kosher meat I don't like much is waterfowl, though I will eat it in a pinch.
But all of it is taken from the wild, or from local farms, range fed, and is of premium quality.