I thought you had emigrated and evolved?
Those are in my "emergency food supply." It will take an emergency for me to eat them. They are tasty with sausage gravy. Mountain House is actually very good for freeze-dried. I bought a mess of that stuff because it made for good lunches in the lab, back in the day that's becoming a distant memory. Nuke a couple cups of water, dump it in the pouch, stir it up and seal the ziplock. 10-15 minutes later I'm fat and happy.
A bit too much sodium for the Mrs, but even she says the taste of the entrees (lasagna, beef stroganoff, chicken rice) is better than expected.
I like the frozen Grandes, and the pouches of gravy mix don't suck very much. The caloric content is why I've been steering clear. I'm about 50 lbs off my maximum weight now (255 down to 205 lbs), and I've been maintaining very well.