@Cyber Liberty Biscuit recipe, from here:
https://gardenandgun.com/recipe/biscuits-a-love-story/Made a quarter recipe tonight, got 7 biscuits out of it. Really good biscuits, light and fluffy and crispy on the outside. I used King Arthur self rising, so DID NOT ADD the baking powder and salt. And I ended up having to cook for 20 minutes.
Ingredients
1 lb. unsalted butter (4 sticks), frozen, plus 3 tbsp. melted for brushing
8 cups all-purpose flour, plus extra for dusting
4 tbsp. baking powder
2 tbsp. kosher salt
3 1/2 cups buttermilk
Preparation
Preheat the oven to 400°
Grate 1 lb. butter into a bowl using the large holes of a box grater, and place in the freezer for about 10 minutes.
In another bowl, combine 8 cups flour and the baking powder. Add the salt and mix well.
Once the butter is very cold and hard, add it to the dry ingredients. Using your fingers, incorporate the butter into the flour until the mixture is crumbly. Slowly add the buttermilk and use your hands to gently bring the dough together.
Dump dough onto a lightly floured countertop and dust it with flour. Knead the dough until it just comes together, taking care not to overwork it.
Dust a rolling pin with flour and roll the dough out to a thickness of 1 inch. Fold the dough in half from top to bottom, and then lightly roll it out again and fold it from side to side. Roll it out one more time, and then stamp out biscuits with a 3-inch biscuit cutter.
Place biscuits on a baking sheet lined with parchment paper. Form the scraps into a ball, roll it out, and stamp out more biscuits. (Discard the overworked remaining scraps.)
Melt the 3 tbsp. butter and brush the tops of the biscuits. Bake for 14-17 minutes, rotating the baking sheet halfway through.
