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Author Topic: Lobster Thermidor - Dinner Party favorite  (Read 6672 times)

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Online Cyber Liberty

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Lobster Thermidor - Dinner Party favorite
« on: September 23, 2018, 04:24:43 pm »


H/T to @DCPatriot
« Last Edit: September 23, 2018, 04:25:43 pm by Cyber Liberty »
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Offline DCPatriot

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #1 on: September 23, 2018, 04:57:43 pm »
Quote from: Cyber Liberty on September 23, 2018, 04:24:43 pm


H/T to @DCPatriot

 :beer:

You can get packages of four(4) tails for less than $40 at Wegman's   :laugh:

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Online Cyber Liberty

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #2 on: September 23, 2018, 05:00:48 pm »
Quote from: DCPatriot on September 23, 2018, 04:57:43 pm
:beer:

You can get packages of four(4) tails for less than $40 at Wegman's   :laugh:

Kroger, too.  It's really not that expensive a dish for a dinner party.  888high58888
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Offline Sanguine

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #3 on: September 23, 2018, 05:21:26 pm »
I don't think I've ever had lobster thermidor.  Looks very good.
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Offline Right_in_Virginia

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #4 on: September 23, 2018, 05:43:26 pm »
Quote from: Sanguine on September 23, 2018, 05:21:26 pm
I don't think I've ever had lobster thermidor.  Looks very good.

It is  @Sanguine   A real treat.  happy77
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Offline Sanguine

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #5 on: September 23, 2018, 05:44:41 pm »
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Offline Right_in_Virginia

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #6 on: September 23, 2018, 05:52:48 pm »
Quote from: Sanguine on September 23, 2018, 05:44:41 pm
And, look at this:  https://www.cooks.com/recipe/yr5zd09j/crab-thermidor.html

Crab thermidor!

This looks great, too. 

One of the reasons I love the thermidor route is:  there's no work.  There's no bib, no cracking, no peeling, no finding surprises .... it's all prepped, seasoned, cooked and placed in front of me ready to go .... And the flavors are wonderful! 

Okay, now I'm hungry!   :laugh:
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Online LadyLiberty

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #7 on: September 23, 2018, 06:06:22 pm »
Yum!  Thanks for posting, hubby's birthday is in a couple of weeks and I now know what he's getting for dinner.  I also bought him a Bloody Mary Man Crate gift wrapped in duct tape, which should be fun.
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Offline 240B

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #8 on: September 23, 2018, 06:29:51 pm »
Not to be a wet blanket, but you all do realize that shrimp and lobster are just aquatic roaches. Right?
Not that there's anything wrong with that. If you are good with that, then I am too.
 888mouth
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Offline DCPatriot

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #9 on: September 23, 2018, 06:42:18 pm »
Quote from: Sanguine on September 23, 2018, 05:21:26 pm
I don't think I've ever had lobster thermidor.  Looks very good.

I'm a bit perplexed because I could swear there are finely diced red bell pepper in the mixture too.

I would increase the sauce recipe ingredients 50% because it's too easy to end up with too little.

Also, remember how many lobster pieces go back to each tail....no damned taste tests by the chef(s).   :police:
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Re: Lobster Thermidor - Dinner Party favorite
« Reply #10 on: September 23, 2018, 07:20:38 pm »
Quote from: DCPatriot on September 23, 2018, 06:42:18 pm
I'm a bit perplexed because I could swear there are finely diced red bell pepper in the mixture too.

I would increase the sauce recipe ingredients 50% because it's too easy to end up with too little.

Also, remember how many lobster pieces go back to each tail....no damned taste tests by the chef(s).   :police:
Simple solution:  Make an extra tail.   :smokin:
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Offline DCPatriot

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #11 on: September 23, 2018, 07:27:21 pm »
Quote from: Cyber Liberty on September 23, 2018, 07:20:38 pm
Simple solution:  Make an extra tail.   :smokin:

They come in packages of FOUR (4)!!

What you're suggesting is pure selfish Socialism.   We all gotta give up a couple of pieces off the top for the chef?

Wait...it's actually capitalism on the part of the host.   It's the fee to ensure a perfect dish/presentation.    :police:
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"It aint what you don't know that kills you.  It's what you know that aint so!" ...Theodore Sturgeon

"Journalism is about covering the news.  With a pillow.  Until it stops moving."    - David Burge (Iowahawk)

"It was only a sunny smile, and little it cost in the giving, but like morning light it scattered the night and made the day worth living" F. Scott Fitzgerald

"Hello Darkness, my old Friend...stood up too fast once again! Paul Simon 2024.

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #12 on: September 23, 2018, 07:32:47 pm »
Quote from: DCPatriot on September 23, 2018, 07:27:21 pm
They come in packages of FOUR (4)!!

What you're suggesting is pure selfish Socialism.   We all gotta give up a couple of pieces off the top for the chef?

Wait...it's actually capitalism on the part of the host.   It's the fee to ensure a perfect dish/presentation.    :police:

It's a perfect solution if you have an odd number of guests.  Besides, there is such a thing as "Chef's Prerogative."   :whistle:
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Offline Sanguine

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #13 on: September 23, 2018, 07:35:28 pm »
I frequently have odd guests.
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Offline DCPatriot

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #14 on: September 23, 2018, 07:47:09 pm »
Quote from: Sanguine on September 23, 2018, 07:35:28 pm
I frequently have odd guests.

 :laugh:

Makings for a more unique conversation, IMO. 
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"It aint what you don't know that kills you.  It's what you know that aint so!" ...Theodore Sturgeon

"Journalism is about covering the news.  With a pillow.  Until it stops moving."    - David Burge (Iowahawk)

"It was only a sunny smile, and little it cost in the giving, but like morning light it scattered the night and made the day worth living" F. Scott Fitzgerald

"Hello Darkness, my old Friend...stood up too fast once again! Paul Simon 2024.

Offline 240B

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #15 on: September 23, 2018, 07:51:01 pm »
Tonight (in about 4-5 hours) is marinaded chicken marsala, but I am prepared to pretend it is lobster.
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Offline Sanguine

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #16 on: September 23, 2018, 07:55:55 pm »
Quote from: DCPatriot on September 23, 2018, 07:47:09 pm
:laugh:

Makings for a more unique conversation, IMO.

Always.
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Offline DCPatriot

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #17 on: September 23, 2018, 08:03:04 pm »
Quote from: 240B on September 23, 2018, 07:51:01 pm
Tonight (in about 4-5 hours) is marinaded chicken marsala, but I am prepared to pretend it is lobster.

LOL!  Excellent!

And it was that exact sauce...marsala, that I always end up with too damned little of. 

Somehow I cook off too much.

But I've got a commercial gas range now and I can actually 'see' the flame...for better control, etc..
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"It aint what you don't know that kills you.  It's what you know that aint so!" ...Theodore Sturgeon

"Journalism is about covering the news.  With a pillow.  Until it stops moving."    - David Burge (Iowahawk)

"It was only a sunny smile, and little it cost in the giving, but like morning light it scattered the night and made the day worth living" F. Scott Fitzgerald

"Hello Darkness, my old Friend...stood up too fast once again! Paul Simon 2024.

Offline 240B

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #18 on: September 23, 2018, 10:20:15 pm »
Quote from: DCPatriot on September 23, 2018, 08:03:04 pm
LOL!  Excellent!

And it was that exact sauce...marsala, that I always end up with too damned little of. 

Somehow I cook off too much.

But I've got a commercial gas range now and I can actually 'see' the flame...for better control, etc..

I saw what you were talking about. I drained the sauce into a bowl before the chicken was finished cooking. You are actually cooking two things, the sauce and the chicken. They don't necessarily cook at the same speed.

When the chicken was done according to the thermometer I plated the chicken and mashed potatoes and poured the sauce all over all of it. Add a few white asparagus sprouts and a crescent roll, and I actually got orgasmic from the flavors. It tasted so good, I almost cried. Damn! That was a good freakin meal. $50 in any restaurant. I really should be a cook downtown.

The only problem with cooking and eating so well is, I am gaining weight. But I can't help it, and it is sort of worth it in a way. I'll lose weight later.
« Last Edit: September 24, 2018, 08:15:13 am by 240B »
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You cannot "COEXIST" with people who want to kill you.
If they kill their own with no conscience, there is nothing to stop them from killing you.
Rational fear and anger at vicious murderous Islamic terrorists is the same as irrational antisemitism, according to the Leftists.

Online LadyLiberty

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #19 on: October 08, 2018, 11:25:23 pm »
Made it last night and it was excellent!  Only difference was that I added 1/2 tsp Colman's English mustard (because thermidor is supposed to have some mustard in it) and instead of fish stock I used Better Than Bullion lobster base.  I couldn't find any tails here that were 8 oz, so I had a couple shipped from Maine.  The recipe says 1/4 cup heavy cream but in the video she says "about a half cup," so I split the difference.  I also added a bit of panko before broiling. 
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Offline Sanguine

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #20 on: October 08, 2018, 11:58:08 pm »
Quote from: LadyLiberty on October 08, 2018, 11:25:23 pm
Made it last night and it was excellent!  Only difference was that I added 1/2 tsp Colman's English mustard (because thermidor is supposed to have some mustard in it) and instead of fish stock I used Better Than Bullion lobster base.  I couldn't find any tails here that were 8 oz, so I had a couple shipped from Maine.  The recipe says 1/4 cup heavy cream but in the video she says "about a half cup," so I split the difference.  I also added a bit of panko before broiling. 

That looks fantastic! 
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Offline RoosGirl

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #21 on: October 09, 2018, 12:15:40 am »
Quote from: Sanguine on September 23, 2018, 05:44:41 pm
And, look at this:  https://www.cooks.com/recipe/yr5zd09j/crab-thermidor.html

Crab thermidor!

One of my cookbooks has a similar recipe as a side dish that instead of crab uses green beans and slivered almonds.  It is delicious.
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Offline Frank Cannon

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #22 on: October 09, 2018, 12:20:10 am »
Why the hell are all of you fools ruining a good lobster tail with this bullshit? You just need a lobster tail and melted butter. You want to live it up, brown the butter. That is all.
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Offline RoosGirl

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #23 on: October 09, 2018, 12:26:29 am »
Quote from: Frank Cannon on October 09, 2018, 12:20:10 am
Why the hell are all of you fools ruining a good lobster tail with this bullshit? You just need a lobster tail and melted butter. You want to live it up, brown the butter. That is all.

 :thumbsup:
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Offline Sanguine

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Re: Lobster Thermidor - Dinner Party favorite
« Reply #24 on: October 09, 2018, 12:29:27 am »
Quote from: RoosGirl on October 09, 2018, 12:15:40 am
One of my cookbooks has a similar recipe as a side dish that instead of crab uses green beans and slivered almonds.  It is delicious.

Green beans?  What on earth are you talking about?
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