When it gets humid will they put salt water grown rice in the salt shakers to absorb the moisture?
That sir, is indeed the most pressing and important question that came to my mind when reading the excerpt.
Indeed. This is the most important thing I can think of regarding this possible technology.
Because at this time of year, the air is soup in the South and there is nothing more frustrating than having to unscrew the salt shaker to loosen up the caked mass of salt at the bottom of the shaker just to season your fries.