2 tablespoons all-purpose flour
1 pound beef brisket, cut into 1" cubes
1 tablespoon vegetable oil
1 onion, chopped
8 ounces fresh mushrooms, sliced
6 cloves garlic, finely diced
6 ounces tomato paste
2 cups beef broth
12 ounces stout beer
6 large carrots, peeled and cut into 1" chunks
2 large potatoes, peeled and cut into 1" chunks
2 tablespoons fresh parsley, chopped
THICKENING AGENT (if needed):
1 tablespoon corn starch
1 tablespoon cold water
Coat cubed beef in flour. In a large skillet over medium high heat, add oil and brown beef on all sides. Remove beef from skillet.
Sauté sliced mushrooms, onions, and garlic over medium heat for 3 to 4 minutes. Add beef, tomato paste, beef broth, beer, potatoes, and carrots. Simmer covered for one hour.
If needed, thicken by mixing cold water and corn starch together and stirring corn starch mixture into the stew.
Garnish with parsley and serve.
Once the Cohen document dump begins, evangelicals can cook up a large batch of Mulligan Stew.
