Omega-6 fatty acids do not promote low-grade inflammation
Date:
November 13, 2017
Source:
University of Eastern Finland
Summary:
The higher the serum linoleic acid level, the lower the CRP, according to a new study. Linoleic acid is the most common polyunsaturated omega-6 fatty acid.
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https://www.sciencedaily.com/releases/2017/11/171113095430.htm
