Does cheese have gluten?
Last updated Sat 4 November 2017
By Megan Ware
Most cheese starts with the milk from a cow, sheep, goat, or buffalo. Most commercially available cheeses are made using milk that has been pasteurized, a high-temperature process that kills bacteria.
Other cheeses are made from raw milk and contain beneficial bacteria, but also carry a higher risk of foodborne illness. According to the U.S. Food and Drug Administration (FDA), the risk of foodborne illness (also known as food poisoning) is highest in children, people with a compromised immune system, older people, and pregnant women.
When properly prepared, stored, and consumed in moderation, cheese is healthful for people without allergies. But is cheese gluten-free?
https://www.medicalnewstoday.com/articles/319926.php
