Japanese scientists create ice cream that doesn't melt

[rangerrebew]

Japanese scientists create ice cream that doesn't melt
August 7, 2017 by Bob Yirka report


A team of Japanese scientists has developed a way to make and sell a type of ice cream that does not melt, capitalizing on a discovery made accidentally by a chef. Most ice cream starts melting just moments after it is scooped from a container and placed into a bowl or on a cone. Because of this, people have taken to eating it quickly. But now that may change, as a team in Japan has found a way to maintain the shape of ice cream no matter how slowly it is eaten.


Read more at: https://phys.org/news/2017-08-japanese-scientists-ice-cream-doesnt.html#jCp

[driftdiver]

Dairy queen has had it for years.

[GtHawk]

Dairy queen has had it for years.

Whaaaat? The DQ's around you must be from a different dimension than the ones I've been too!

[dfwgator]

Are these the same Japanese scientists that placed explosive detonators at the bottom of Lake Loch Ness to blow Nessie out of the water?

[Ghost Bear]

How do you eat it if it doesn't melt?  Do you have to chew it?

Eww.  Chewy ice cream doesn't sound very appetizing to me. 

[Elderberry]

How do you eat it if it doesn't melt?  Do you have to chew it?

Eww.  Chewy ice cream doesn't sound very appetizing to me. 

Rocky road is chewy.

[Ghost Bear]

Rocky road is chewy.

Exactly!  I don't like Rocky Road!