Are people taking risks when it comes to food safety?
June 29, 2017 by Joe Paxton
A new study, conducted by a team of UK based researchers involving The University of Manchester, Bangor University and the University of Liverpool, known as the ENIGMA Project, has revealed the levels of bad behaviours in UK kitchens which increase the public's risk of getting food poisoning.
The survey of over 200 chefs has revealed that:
Read more at:
https://medicalxpress.com/news/2017-06-people-food-safety.html#jCp
