Lab-Grown Meat Coming to Supermarket Shelves Soon?
By Jade Scipioni
Published May 01, 2017
If this Silicon Valley food-tech startup has its way, its lab-grown meat—which includes chicken, duck and beef—will be on a supermarket shelf near you within the next five years.
“[We’re] trying to put products on the shelves by 2021/2022,” Uma Valeti, Memphis Meats co-founder and CEO, tells FOX Business.
In March, the company announced that it created the “world’s first chicken strip from animal cells,” following their animal-free meatball debut in 2016. Lab-grown beef was previously developed in 2012 by a group of Dutch scientists.
http://www.foxbusiness.com/features/2017/05/01/lab-grown-meat-coming-to-supermarket-shelves-soon.html
