Cheese may raise breast cancer risk, but yogurt could reduce it
Written by Honor Whiteman
Published: Wednesday 1 March 2017
Dairy foods have their pros and cons; though they are a good source of calcium, they can also be high in fat. When it comes to the effects of dairy foods on breast cancer risk, a new study finds that they can be just as conflicting.
Researchers suggest that a high intake of certain cheeses, such as cheddar, may raise women's risk of breast cancer.
Researchers have found that eating high amounts of cheddar and cream cheeses may increase women's risk of breast cancer, but a high intake of yogurt may reduce risk of the disease.
Lead study author Susan McCann, Ph.D., of the Department of Cancer Prevention and Control at Roswell Park Cancer Institute in Buffalo, NY, and colleagues recently reported their findings in the journal Current Developments in Nutrition.
http://www.medicalnewstoday.com/articles/316142.php