@Applewood
@Suppressed
Most of the foods that are high in gluten are also high in carbohydrates, aren't they? I wonder if that might have something to do with it.
@CatherineofAragonYeah, that's my suspicion, too, though she was eating other carbs. Still, the other carbs might have been more complex carbs. That's what I meant with "Whether this is because of some factor other than gluten itself"...it's probably not the gluten, but if just eating foods labeled gluten-free works, I say go for it! ^-^
I was at a conference a couple of weeks ago in New Orleans. Woo-Hoo! Great food...so excited to hit the Vieux Carré... until one woman in the group announced that
she's a vegan. Well, I couldn't let a lady walk the French Quarter alone at night. She'd found a restaurant specializing in vegetarian/vegan dishes, so i agreed to escort her there. Not terrible, but K-Paul's, it wasnt.
Could have been a nice date?
Ha! She spent the walk arguing with me how inconceivable it was that anyone would vote for anyone but the "wonderful public servant" Hillary!